A different way to cook eggs.

You're out in the woods and facing a small army of hungry kids. What's on the menu? Scrambled eggs.
Simple right? Wrong! John doesn't want onions, Tamara can't stand peppers, Bobby can't have salt, Sidney is allergic to mushrooms. So many preferences and you have one pan, What do you do?

Don't worry, we have a solution. Check out the video below on how to satisfy everyone without going crazy or even frying a single egg.

What You'll Need (besides ingredients):

1. Pot
2. Water
3. Heat source
4. Ziploc Freezer Bags

A few notes:
Some people call them omelets.We've always called them scrambled.
Sorry for my head being cut off. The editor did something weird when we put the video into it.


Feel free to leave your own suggestions and remember to take the chance to Meet Us Outdoors.